INSPECTION REPORT Health Protection RWOG-AY7U6G

PREMISES NAME Vera's Burger Shack (Port Moody)		Tel: (604) 492-3392 Fax:
PREMISES ADDRESS 254A Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE April 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy/mushroom topping for burgers measured 40C at the time of inspection. Staff stated that it had been held there since the morning. Corrective Action(s): Discard the gravy/mushroom topping. Ensure that foods are hot held at 60C or above. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food build up behind and between equipment on the cookline Corrective Action(s): Clean and sanitize the area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing station stocked with soap, paper towels and hot and cold running water - Dishwasher reached 71C at the final rinse cycle - Sanitizer measured 200ppm quats - FOODSAFE requirements met Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsafe.ca/