INSPECTION REPORT Health Protection JELR-AW7TH9

PREMISES NAME White Rock Wines Inc.		Tel: Fax:
PREMISES ADDRESS 1379 Johnston Rd White Rock, BC V4B 3Z3		INSPECTION DATE February 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemicals are stored in a large container. There is no original labelling information available. Corrective Action(s): Keep written information for all chemicals on-site. This is to include proper storage, use, dilution, and contact time information. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check; Wine - "U-Vin". See above regarding written information for chemicals. Always follow manufacturer's directions for proper use of chemicals. Recommend hot water as well as cold water at the front area sink used by customers for hand washing. Hot and cold water are available at the back area double sink along with liquid soap and paper towels.