INSPECTION REPORT Health Protection MLOO-CMXTVF

PREMISES NAME Jim's Pizza (Sardis)		Tel: (604) 858-8611 Fax:
PREMISES ADDRESS 2 - 7301 Vedder Rd Chilliwack, BC V2R 4G7		INSPECTION DATE January 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Williams		NEXT INSPECTION DATE January 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer for food contact surfaces was not prepared. Ware washing procedure did not include a sanitizing step. Corrective Action(s): Prepare sanitizer by mixing 1/2 cap household bleach (1/2 teaspoon) per 1L water. Ensure this is prepared when business is in operation for the purpose of sanitizing food contact surfaces. Manual dishwashing sign provided. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Accumulation of food debris observed in the following areas: - Floors along the walls - High touch surfaces such as handles and knobs - Inside coolers and freezers - Shelving units 2. Old greasy cardboard was used to line shelving units 3. Various pieces of equipment and items fallen behind equipment/tables Corrective Action(s): Clean and sanitize all noted areas regularly to avoid accumulation of food debris. Discard all greasy cardboard. Declutter all areas. Correct by: Jan 17, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Two compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer was prepared during inspection - Dry storage areas are maintained - No signs of pests observed - Premises is well lit Note: - Keep food at prep cooler covered when it's not busy to help maintain temperatures ≤ 4°C - Keep copies of FOODSAFE certificates on site for review