INSPECTION REPORT Health Protection TCHN-D2QUQL

PREMISES NAME Organic Warehouse - Store		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE February 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: *REPEAT* (Since March 2023) Droppings observed throughout facility: - Under shelving nearest meat department. - Behind ice machine - Behind large grain container storage (for mill) 2. 2 live captures (mouse) observed at time of inspection, behind large grain container, in corner nearest office, stuck on glue trap. Staff 'removed' glue trap. 3. Potential Indian Meal Moth observed in mill room. Staff 'caught' and discarded. Corrective Action(s): 1-3: Notify professional pest control company regarding activity observed during inspection. Follow instructions to remove pest issue. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Cutting board of back ware house heavily scored and soiled. Board appeard dark brown-black, with dark green growth. 2. All knives and magnetic knife strip heavily soiled during inspection. 3. Some knives heavily damaged. Corrective Action(s): 1. Resurface, replace, or repair so surface is smooth, easily cleanable and in good working condition. 2. Clean knives and magnetic strip 3. Discard damaged equipment. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in freezer: -14.9°C Walk-in cooler: 0.2°C Dairy wall: 3.1°C Fruit display cooler: 2.6°C Sanitation: Hand wash stations equipped with hot/cold running water, liquid soap and paper towel Bleach sanitizer observed at work station, measured 200ppm 2 compartment sink available for cleaning available in back warehouse Storage: Most products stored off floor and covered to prevent contamination General: Overall sanitation of facility adequate Flour mill area observed to be in satisfactory sanitation condition Ice machine observed to be clean Random products observed to be within best before date