INSPECTION REPORT Health Protection RLAM-BH3SWZ

PREMISES NAME Domino's Pizza #39037		Tel: (604) 520-1073 Fax:
PREMISES ADDRESS 8687 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE October 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Josefczyk		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Quat spray bottle and quat dispenser measured 0ppm. Quat bottle was empty at time of inspection. Corrective Action(s): Refill quat bottle and ensure concentration is checked with test strips. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash stations contain hot water, liquid soap, and paper towel -Coolers measured 4C or less: walk in cooler and prep cooler -Pop cooler is for drinks only -Food is covered and protected from contamination -Black trays on prep cooler is cleaned at end of day and maintains 4C -Prep cooler insert cover is kept closed when not in use. -No hot holding of pizzas -No signs of pest during inspection -Food is stored off the ground -General sanitation is adequate -3 comp sink is available and equipped -Note: Back 2 comp sink is semi blocked with pizza boxes. Move the boxes a little further out to ensure the 2 comp sink is fully accessible.