INSPECTION REPORT Health Protection JELR-D3HTTP

PREMISES NAME Blenz Coffee (Delta)		Tel: (604) 943-1981 Fax:
PREMISES ADDRESS 101 - 1315 56th St Delta, BC V4L 2A6		INSPECTION DATE March 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elif Yilmaz		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler air temperature is above 4C (6-7C) and food temperature is above 4C. Corrective Action(s): Do not store potentially hazardous foods in this cooler unless it can keep the food at 4C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler is not keeping food at the required temperature. Operator states has had this cooler serviced recently and the temperature was as required in the morning. Corrective Action(s): Adjust, service, or repair cooler if needed. Do not use this cooler to store potentially hazarous foods unless it can keep them at 4C /40F or colder throughout the daytime. Check and record temperature several times in day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Operator available - has Food Safe Level 1. Coolers (large upright and prep cooler) at 4C or colder. No hot holding. Freezer satisfactory. Reviewed procedures for cleaning and sanitizing utensils. Ice water changed frequently and used for utensils used continuously (mixing wand). Hand washing station is equipped. Chlorine sanitizer used. Commercial dishwasher has a final hot water sanitizing rinse. Cleaning - satisfactory. No obvious signs of pests. Recommend monitoring for pests. Reviewed with operator during inspection. Report to be emailed.