INSPECTION REPORT Health Protection DSOG-BC5VFE

PREMISES NAME Pizza Nation		Tel: (604) 817-4607 Fax:
PREMISES ADDRESS 104 - 13980 108th Ave Surrey, BC V3T 2L2		INSPECTION DATE May 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandeep Kaur Kaler		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Handwashing stations (back) supplied with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Chlorine sanitizer available at 100ppm concentration. - Surface sanitizer available in spray bottles at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - Walk in cooler = 4C - Prep cooler = 3C. - All refrigeration units equipped with working thermometers. - Daily temperature logs missing. You must begin daily temperature logs. Note: Use a durable garbage bin that is not prone to breaking. Line the bin with proper garbage bags to prevent sanitation issues.