INSPECTION REPORT Health Protection JPAK-ASUUTN

PREMISES NAME New Vista Care Home Food Service		Tel: (604) 521-7764 Fax:
PREMISES ADDRESS 7550 Rosewood St Burnaby, BC V5E 3Z3		INSPECTION DATE November 6, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen -All hand washing stations stocked with liquid soap, paper towel, hot and cold running water -sanitizer dispenser in good working order, sanitizing solution at 200ppm of QUAT -Overall sanitation is satisfactory -conveyor dishwasher in good working order; reached 78.4 C at plate level after rinse cycle -walk-in cooler at 4 C or lower -walk-in freezer at -18 C or lower -Stand-up cooler at 4 C or lower -No sign of pests noted Willow -Hand washing sink stocked with liquid soap, paper towel, hot and cold running water -QUAT 200ppm present and dispenser in good working order -Stand up cooler at 4 C or lower, under counter line cooler at 4 C or lower -Chest freezer at -18 C or lower -Dishwasher in good working order; reached 75.6 C at plate level Cypress -Hand washing sink stocked with liquid soap, paper towel, hot and cold running water -QUAT 200ppm present and dispenser in good working order -standup and line cooler at 4 C or lower -sanitation is satisfactory -dishwasher in good working order; reached 77.7 C at plate level Maple -hand washing station stocked with liquid soap, paper towel, hot and cold running water -QUAT 200ppm present and dispenser in good working order -sanitation satisfactory -all coolers at 4 C or lower -no dishwashing done at this site Aspen -hand washing station stocked with liquid soap, paper towel, hot and cold running water -QUAT 200ppm present and dispenser in good working order -sanitation satisfactory -stand up cooler at 3 C -drawer freezer in the corner near entrance at -18 C or lower -no dishwashing done at this site *All serveries had no sign of pests, monthly visit from pest management company in place

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-ASUUTN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment