INSPECTION REPORT Health Protection JPAK-C47Q82

PREMISES NAME COBS Bread #9066		Tel: (778) 547-1110 Fax:
PREMISES ADDRESS 102 - 5717 152nd St Surrey, BC V3S 0A1		INSPECTION DATE June 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roana Paulin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staff on site at the tiem of inspection did not have Foodsafe Level 1 Certificate or its equivalent Corrective Action(s): Discussed the requirement of foodsafe certificate for all food premises. Required staff to contact employer/manager for follow and and register for foodsafe level 1 as soon as possible Date to be corrected by: July 14 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory; slight debris noted in the hard-to-reach area behind shelves in the back. Ensure to clean the area more frequently Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks 3 compartment sink used to manual warewashing; detected 200 ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or lower Sanitation log and temperature logs kept and updated regularly; ensure to update the logs daily. All food items are stored in appropriately. Opened items are stored in pest-proof containers Food contact surfaces are cleaned and sanitized with QUAT sanitizer. Bread storage adequate, metal racks are maintained in sanitary condition Observed staff washing hands after each task. Food safety plan available on site Pest control reports available on site and reviewed; monthly visits made; no sign of pests noted at the time of visit. COVID-19: -Staff wearing masks at all times -Employee check-in questionnaires available and updated daily electronically. -Physical distancing signs available; maximum of 2 customers at a time and signs posted to inform customers to wait outside if that is the case -Hand sanitizers available on site -When inquired about COVID-19 safety plan, staff indicated that it is present but unsure of its location. Please ensure to have a copy of the COVID-19 safety plan at a convenient location.