Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B8PSM5
PREMISES NAME
Lougheed Wonton Restaurant		Tel: (604) 939-8833
Fax:
PREMISES ADDRESS
2408 St Johns St
Port Moody, BC V3H 2B1		INSPECTION DATE
January 22, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # FEMI-B8MUUF of Jan-21-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Noted potentially hazardous foods at room temperature.
Correction: keep all PHF foods in cooler or inside ice (ice ok for rush hours)

Code 206 noted on Routine inspection # FEMI-B8MUUF of Jan-21-2019
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Hot foods noted at room temperature. Been out for 1/2 hr - Reheat to 74 oC and keep at 60 or above
Correction: Keep all hot food at temp >60 oC at all time

Code 401 noted on Routine inspection # FEMI-B8MUUF of Jan-21-2019
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No paper towel dispenser at hand washing station..
Correction: Install a wall mounted paper towel dispenser at hand wash sink.
Comments

Noted issues are being discussed and addressed in some degrees. Color coded cutting boards are provided.
Discussed:

Food storage area in basement to be totally separated from the rest of the basement
Provide enough shelving units in basement to store all products (boxes) off of the floor
Repair any broken flooring throughout the kitchen and area beside the live tank
Increase the frequency of cleaning to maintain satisfactory level of sanitation
No food prep on Butcher (wooden) table in kitchen - can be used as a stand under cutting boards.
Renew the FS Level 1 - one of the owner is already register.

Please note violation tickets (all three noted critical violations noted on routine inspection on Jan 21-2019) are on hold till next visit (improvement to the above).