INSPECTION REPORT Health Protection JCHW-BAHQNM

PREMISES NAME Eagle Quest Golf Centers Creekside Grill		Tel: (604) 597-4653 Fax: (604) 597-7761
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE March 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alfred Visser		NEXT INSPECTION DATE March 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in the prep cooler were probed at 8C. Corrective Action(s): Cold potentially hazardous foods must be maintained at 4C or less to prevent the growth of pathogens and or the formation of toxins. Foods were transferred into a cooler at 4C at the time of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff observed wiping food contact surfaces with a cloth towel. Corrective Action(s): Discontinue use of cloth towels in wiping surfaces - this may result in cross contamination. Ensure all surfaces are wiped with a sanitizer. Surfaces sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found in the facility and sticky traps were found throughout the facility. Corrective Action(s): Have facility serviced by professional pest control services to eliminate the pest issues. The following can be done to deter pests: maintain facility in a clean and sanitary condition, store foods off the floor and in pest proof containers. remove garbage and organics throughout the day, and seal any potential entry points. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were observed under equipment on counter tops and behind container in shelving area. Corrective Action(s): Clean all areas affected by rodent droppings and sanitize all affected areas using a 1:10 bleach solution. Correction date: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was at 8C. Temperature records indicated cooler was at 7C on 2 days for March 2019. Cooler unit was adjusted and temperature did not decrease Corrective Action(s): Service cooler unit and ensure it can maintain temperatures at or below 4C on a consistent basis to prevent the growth of pathogens and or the formation of toxins. Correction date: March 29, 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both upright coolers were at 4C or less. -Bar coolers were at 4C. -Under counter freezer was at -12C. -No hot holding at the time of inspection. -Chicken wings were probed at greater than 74C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Glasswasher had a final rinse of 12.5ppm iodine (minimum 12.5ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle tested at 200ppm. -Ice machine clean and well maintained. -Ice scoop stored in a sanitary manner. -Foods stored off the floor and covered. -Raw foods stored below ready-to-eat foods. -FoodSafe Level 1 valid until Dec 09, 2021. -Please contact the inspector if you have any questions or concerns.