INSPECTION REPORT Health Protection VCHN-D3PS2R

PREMISES NAME Dspot Dessert Cafe		Tel: (604) 596-0024 Fax:
PREMISES ADDRESS 8555 120th St Delta, BC V4C 6R2		INSPECTION DATE March 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink automatic liquid soap dispenser not in good working order. Liquid soap not being dispensed. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times. In the interim, a small pump style bottle of liquid soap has been placed at the staff washroom hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops observed stored directly in dry products. Boxes of takeout containers and single use beverage containers observed stored on the floor in the hot water tank room. Corrective Action(s): Ensure all food is protected from contamination. Ensure all food containers are stored off the ground to protect from contamination. . Correct immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection no staff on duty has FOODSAFE level 1 or equivalent. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by April 30, 2024.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. Under the counter coolers at or below 4 degrees C. Ice cream freezer at -19 degrees C. Dipper well in use. Display cooler at 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Permit posted in plain view of the public. Kitchen: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. 200ppm quats dispensed from the chemical dispensing system at the 2 compartment sink. Dishwasher registers 50ppm chlorine during the final rinse cycle. Preparation cooler inserts and lower section at or below 4 degrees C. Hot holding at or above 60 degrees C. Under the counter freezer at or below -18 degrees C. Under the counter cooler at 3 degrees C. Walk in cooler at or below 4 degrees C. Walk in freezer at -19 degrees C. Temperature monitoring records maintained and available for review.