INSPECTION REPORT Health Protection DSEA-CPQ3EH

PREMISES NAME Hub Restaurant		Tel: (778) 238-7487 Fax:
PREMISES ADDRESS 344 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE March 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Knowlson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: OUTSTANDING: rodent droppings noted in various areas around the facility -in the beer flight paddle area. remove mats and clean -behind the salt and pepper shakers in the server cubbies -in the corner of the dishwashing area -on the shelves of the drink glasses overstock -under the shelves (floor) at the BOH PC station Corrective Action(s): clean these above noted areas on a more frequent basis. Thoroughly sanitize the area using a 100 ppm chlorine bleach solution Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature iodine glasswasher repaired, measured 25ppm iodine at the glass surface - good Various areas noted in the previous inspection have been cleaned and rodent droppings removed, however more cleaning is required as noted in the violation above. Conduct cleaning on a more frequent basis.