INSPECTION REPORT Health Protection LQUN-B24UF8

PREMISES NAME Kin's Farm Market (Port Coquitlam)		Tel: (604) 272-2551 Fax:
PREMISES ADDRESS 106&107 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE June 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amy Tan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The large white cutting boards (especially the one with the hole in the centre) being used in the veggie and fruit cutting station are worn and permanently stained black. The cutting boards are no longer able to be cleaned. Corrective Action(s): Discard all the stained cutting boards and purchase new ones that are sealed and cleanable. **Correction date: July 2/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; and thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. The faucet is secured and sealed to the counter top. Water no longer is leaking or pooling. - General sanitation is good. No signs of pests. - All foods are stored on pallets. - No expired foods found for sale or in use. - Packaged, cut fruit and veggies do not have a packaged on date on them. Start placing a "packaged on date" on the package so staff and customers know how old the product is.