INSPECTION REPORT
Health Protection
DWAG-BJ5UQC

PREMISES NAME
Save On Foods #2235 - Meat & Seafood
Tel: (604) 536-4522
Fax: (604) 536-3036
PREMISES ADDRESS
1641 152nd St
Surrey, BC V4A 4N3
INSPECTION DATE
November 21, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Wayne Allan
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): A bottle of liquid was stored near the ice table without any label to identify the content. Staff stated it was water inside.
Corrective Action(s): Staff labelled the bottle to identify it is water inside. All chemicals containers must be labelled to prevent misuse.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
- Coolers (display, walk-in) maintained at 4C or less.
- Ice tables maintained at 4C or less.
- Freezers functional.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm quats available in spray bottles and from the dispenser.
- 2 compartment sink available for manual dishwashing.
- Meats stored off the ground and covered.
- General sanitation satisfactory.
- No pest activities observed at the time of inspection.
- Temperature records maintained using MicroThermo (automated system).