INSPECTION REPORT Health Protection DWAG-BJ5UQC

PREMISES NAME Save On Foods #2235 - Meat & Seafood		Tel: (604) 536-4522 Fax: (604) 536-3036
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE November 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wayne Allan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A bottle of liquid was stored near the ice table without any label to identify the content. Staff stated it was water inside. Corrective Action(s): Staff labelled the bottle to identify it is water inside. All chemicals containers must be labelled to prevent misuse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (display, walk-in) maintained at 4C or less. - Ice tables maintained at 4C or less. - Freezers functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in spray bottles and from the dispenser. - 2 compartment sink available for manual dishwashing. - Meats stored off the ground and covered. - General sanitation satisfactory. - No pest activities observed at the time of inspection. - Temperature records maintained using MicroThermo (automated system).