Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-AW2R8N
PREMISES NAME
GNJ Vegetarian Bistro
Tel: (778) 565-2020
Fax:
PREMISES ADDRESS
100 - 7310 120th St
Surrey, BC V3W 2M1
INSPECTION DATE
February 16, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Preya Dhillon
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher reached 60c at dish level. Dishwasher must reached 82c on manifold or 71c at dish level.
Corrective Action(s): Repair immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front display cooler is not in operation during time of inspection.
Corrective Action(s): All equipment must be working properly. This cooler must be at 4c at all times.
If this cooler is not to be used for operation, it must be removed from premises.
Repair or remove cooler as soon as possible.

Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Operator to provide a daily cleaning schedule.
Corrective Action(s): Cleaning schedule to be posted in kitchen facilties.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection.
Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels.
Walkin cooler at 4c.
Insert cooler at 4c.
Under the counter cooler at 3c.
Freezer at -18c.
Temperature log is being kept. Ensure to complete on daily basis.
Foods are being kept at least 6" off the floor.
Quat sanitizer at 200ppm concentration.
Note: Ensure to keep one spray bottle in food prep area.
No pest activity noted during time of inspection.
Ventilation hoods are in sanitary condition.
Note: Ensure to clean behind cooking area on routine basis.
Overall facility is in sanitary condition.

The following requires operators attention:
1. see above noted violations
2. If there are any menu changes, please inform Environmental Health Officer. You must submit an updated menu with food safety plan for approval.