INSPECTION REPORT Health Protection BCUD-AVKU7L

PREMISES NAME Riverside Signature Banquet Hall		Tel: (604) 597 2222 Fax:
PREMISES ADDRESS 201 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE February 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamal Gill		NEXT INSPECTION DATE February 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed in electrical room (upstairs). Droppings found in South West corner, and in the wall opening. Corrective Action(s): 1) Close up holes in the electrical room, including the circular hole, and the large square opening. You may use a hatch or removable panel to retain access, however the cover must be tight when closed. 2) Clean up rodent droppings using 1 part bleach to 9 parts water. Spray droppings then wipe down while wet to prevent dust from forming. 3) Close doors of electrical room and dry storage room when not in use. 4) Install or repair door sweeps on both of these doors to prevent rodents from exiting/ entering rooms. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food preparation not occurring at time of inspection. Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 3C Ice cream freezer -18C Paneer freezer -19C Meat freezer -20C Dishwasher was turned on at time of inspection. Rinse temperature reached 71C internally Discussed gravy/ curry prep for large events. Dish is made mid-late afternoon, and kept on the stove with the fire on above 60C until just prior to service. Prior to dispensing into chafing dishes, product is reheated to 75C. Good General sanitation of facility good. Pest control receipts on site and available for review.