INSPECTION REPORT Health Protection DSEA-BJDTUX

PREMISES NAME Genesis House		Tel: (604) 515-2950 Fax: (604) 515-1310
PREMISES ADDRESS 219 Carnarvon St New Westminster, BC V3L 1B7		INSPECTION DATE November 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Boyd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C) and client mini fridge (2C) measured < 4 degrees C, and upright freezer (-14C). downstairs freezers (-24C and -19C). =High temperature dishwasher had a final rinse temperature of 78.6 C at the dish surface (minimum 71 C required for proper sanitizing) =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection, meat slicer maintained in a sanitary condition. =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Permit posted in a conspicuous location