INSPECTION REPORT Health Protection LKIM-CMAQDG

PREMISES NAME Yugo Roll + Bowl		Tel: (604) 564-9510 Fax:
PREMISES ADDRESS F7 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jie De Zhang		NEXT INSPECTION DATE December 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Items (cooked meat and fish) found stored on burner unit hot held at temperatures less than 60 degrees Celsius. Internal temperatures of 48-55 degrees Celsius for all cooked meat items. CORRECTED DURING INSPECTION: Burner temperature increased. A deeper insert with more water will keep items hotter OR increase in temperature of grill. . Corrective Action(s): Ensure items on grill are at 60 degrees Celsius throughout the day. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Staff beverage observed stored on food preparation surfaces. Storage of food equipment on grease trap. . Corrective Action(s): Staff beverages should be stored in designated space away from food production areas. Do not store any item other than chemicals on grease traps as they are very dirty. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in dry storage room on floor. Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. Follow recommendations advised by Pest Control Company Technician. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap exists under storage room RSU-836. Discuss with Mall Management. Items in storage area stored on milk crates. . Corrective Action(s): Door skirt needs to be installed to prevent entry of rodents into storage space. Replace milk crates with shelving. Milk crates are difficult to clean under and are not well suited to food storage. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - First In First out and time stamping methods observed in use - All food items covered in cooler and freezer units - Sushi rice at pH 4.2 or less - Hair restraints in use - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - FOODSAFE level on or equivalent Certified staff present during inspection