INSPECTION REPORT Health Protection LSTI-CSLTDA

PREMISES NAME Wal-Mart #1119 - Deli		Tel: (604) 820-0048 Fax: (604) 820-8008
PREMISES ADDRESS 31956 Lougheed Hwy Mission, BC V2V 1A1		INSPECTION DATE June 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Roxanne Proulx		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: chicken hot holding lacks thermometer that is operational Corrective Action(s): install accurate reading thermometer in hot holdig unit Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: raw chicken walk in cooler 4 c freezer -18 c hand sinks equipped with hot/cold water and liquid soap/paper towels quat sanitizer at 3 compartment sink 200 ppm no evidence of pest activity with pest contractor monitoring facility staff Food Safe trained cooler units remote monitored