INSPECTION REPORT Health Protection JCHW-BS7R6V

PREMISES NAME Lucky Horse Restaurant (72nd Ave)		Tel: (604) 591-2770 Fax:
PREMISES ADDRESS 125 - 13737 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE August 5, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Kitchen had no bleach sanitizer prepared. This is a repeat violation. Corrective Action(s): While in operation, facility must have bleach prepared at 100ppm to 200ppm to allow for proper sanitizing of food contact surfaces. Bleach at 200ppm was prepared at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food processor and food grater were found to have food debris from previous use. This is a repeat violation. Corrective Action(s): All equipment must be properly cleaned and sanitized after each use. Food with built on debris may require presoaking to loosen food debris. Equipment was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 29, 2020. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Did not observe hand hygiene issues at the time of inspection. -General food storage practices improved. Foods were stored off the ground and raw foods were stored below ready-to-eat foods. -Fly issue has improved since the previous inspection. Ensure facility is maintained in a clean and sanitary condition to prevent further pest issues. Contact pest control services if pest issues persist. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.