INSPECTION REPORT Health Protection ATHP-C57S9Z

PREMISES NAME Mazarine Lodge		Tel: Fax:
PREMISES ADDRESS 838 Ewen Ave New Westminster, BC V3M 0A1		INSPECTION DATE July 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bonnie Moriarty		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Observed staff using the main kitchen's microwave to heat up lunches. Recommend having a microwave available in the staff room and directing staff to use that microwave instead to minimize potential cross contamination. All coolers were < 4 C. Freezers were < -18 C. No evidence of pests, pest control report available onsite. Dishwasher final rinse temperature reached 76 C at the plate. Records available for dishwashing and refrigeration temperatures. Quats sanitizer was at 200 ppm. Hand sink was supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.