INSPECTION REPORT Health Protection ASIU-D9AQ25

PREMISES NAME Tom's Food Market		Tel: (604) 581-7616 Fax:
PREMISES ADDRESS 10823 148th St Surrey, BC V3R 3Y2		INSPECTION DATE September 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peng Cheng Luo		NEXT INSPECTION DATE September 23, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed accumulation of black and grey debris on the ceiling, near the fan and around piping of the walk-in cooler Corrective Action(s): Clean and sanitize the above-mentioned area to remove the black and grey debris. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Walk-in-cooler unit temperature registered at or below 4 deg C. Walk-in cooler contained cold potentially hazardous foods (milk, eggs, butter etc.) - The rest of the upright cooler units stored only non-potentially hazardous foods (pop, water bottles, gatorade bottles, energy drinks etc.) - Four chest freezer units temperature registered at or below -18 deg C or less - Candies are packaged into single-use bags in the back at a table in the back room - Handwashing station supplied with hot and cold running water, soap and paper towel - Food contact sanitizer registered between100-200 ppm chlorine - Disinfecting wipes were also available for general surface disinfection in the retail store. - Overall sanitation and organization is satisfactory - No signs of obvious pest activity