INSPECTION REPORT
Health Protection
BWOI-B87SPY

PREMISES NAME
Gratia Bakery & Cafe
Tel: (604) 463-9992
Fax:
PREMISES ADDRESS
22225 Dewdney Trunk Rd
Maple Ridge, BC V2X 3H9
INSPECTION DATE
January 7, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hyeok-Sang Kwon
NEXT INSPECTION DATE
January 10, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes


Sanitation Plan [s. 24]

Yes

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): PHF's: quiche, savory danish and cheese pizza products being stored at room temperature with no time controls. Product was discarded.
Corrective Action(s): PHF's can only be stored at room temperature for a maximum of 2 hours then discarded
Ammend and submit food safety plan documenting how you plan to time track PHF's you want to be displayed for sale at room temperature. I need to approve this.
Violation Score: 15

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Front deli ice machine requires cleaning due to mould build up
Corrective Action(s):
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: All bread, bun making equipment requires cleaning
Floor under shelving inside walk in cooler requires cleaning
Ceiling return vents and adjacent ceiling tiles require cleaning due to dust build up.

Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Replace burned out fluorescent light fixtures in warewashing area.
Corrective Action(s):
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 72c (At plate level). soap dispensed into wash cycle
All cold holding equipment cold holding at <4c
Soup hot holding at >60c