INSPECTION REPORT Health Protection VTUR-B4TTAM

PREMISES NAME Hallmark on the Lake		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 31622 Charlotte Ave Abbotsford, BC V2T 3Z9		INSPECTION DATE September 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some maintenance and cleaning to be done in cooking line area on the equipment to remove build up of grime/debris. Also, maintain floors/corners/baseboards in sanitary condition with regular maintenance to reduce risk of build up Corrective Action(s): * Ensure all food equipment cleaned/maintained in proper sanitary manner; regular maintenance is required and should be sheduled so that build up of grime/debris reduced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted; sanitizer available in sanitizer buckets to store wiping rags * Note: Staff reminded to wear proper hair protection while handling food * Note: Walk-in freezer, ice building up around compressor area that should be monitored; ice should not be building up in freezer * Note: some cleaning of food equipment(eg. cooking line) to be done