INSPECTION REPORT Health Protection NSIA-APLNN3

PREMISES NAME 153 Market		Tel: (604) 584-3511 Fax:
PREMISES ADDRESS 9179 148th St Surrey, BC V3R 3W7		INSPECTION DATE July 25, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yoo, Sang Joon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally clean and well maintained. All coolers <= 4 C All freezers <= -18 C Food storage practices very good. Chemicals stored away from food items. No evidence of pest activity observed at time of inspection.