INSPECTION REPORT Health Protection TLIE-CNVQNK

PREMISES NAME Pizza Hut #31120		Tel: (604) 465-3001 Fax: (604) 465-6187
PREMISES ADDRESS 104 - 20690 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE February 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neelam Devi		NEXT INSPECTION DATE February 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -spilled meat debris, cheese, mushrooms etc accumulating in the bottom of the pizza oven -grease and dirt covering the glass and interior surfaces Corrective Action(s): clean and sanitize the pizza oven Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -general sanitation is very poor -spilled rotting foods, grease and garbage accumulations under the preparation freezer -dust and grease accumulations on the ceiling tiles -fresh air make up screen plugged with flour dust and cob webs -decayed moldy foods and garbage accumulations in the walk in cooler floor corners Corrective Action(s): clean the entire food premise to remove grease, spilled foods and other debris Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -the pizza oven door hinge is broken causing the latch to be insecure -the pizza oven glass door is cracked across to both sides of the frame, temporary repairs completed with packing tape Corrective Action(s): -packing tape is not a cleanable surface -repair or replace the pizza oven by February 16th, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-dishwasher final rinse 180F -pot sink quat dispenser 200 ppm -hand sink provided with soap and paper towels -all refrigerators 4C or lower -all freezers -18C or lower