INSPECTION REPORT Health Protection KMLN-AEFPRC

PREMISES NAME Guadalupe Handmade Burritos		Tel: (778) 870-3530 Fax: (604) 620-0477
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE October 5, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Smith		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 9

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff wearing gloves to eat potato chips, touch personal items in cubby, then handle dough for wraps. Corrective Action(s): Must remind all staff of proper hand washing procedures and glove use: wash hands after touching personal items, eating/drinking, returning to shift and before putting on gloves. Change gloves every time they become contaminated. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop for the ice was on top of freezer which is not routinely washed and sanitized. Corrective Action(s): Must keep ice scoop in a washable container. CORRECT: today Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found a container of frozen bean paste sitting on top of freezer. Corrective Action(s): Ensure to thaw food out in cooler, under running water or cook from frozen. CORRECT: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 14 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had 200 ppm quat - 3 Compartment sink had 200 ppm chlorine - No signs of pest activity noted during inspection - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AEFPRC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: all items checked in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment