INSPECTION REPORT Health Protection LQUN-BHNR4B

PREMISES NAME Port Coquitlam Bowl		Tel: (604) 942-5244 Fax:
PREMISES ADDRESS 2263 McAllister Ave Port Coquitlam, BC V3C 2A9		INSPECTION DATE November 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -16C; and thermometers present. Hot dog roller not in operation during the inspection. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; labeled; date coded; and stored 6" off the floor on shelves or in cupboards. - No expired foods in use or for sale. FIFO rules being followed. - FoodSafe certified staff present. - A rubber mat is found on the floor in the back storage room, no cardboard present. - The back storage room is less cluttered and cleaner. Great job. - General sanitation level is good. No signs of pests. - Bleach present for sanitizing, but no solution mixed up at time of the inspection. Ensure to sanitize all surfaces, equipment, and utensils at the end of each day to kill germs. - All in order.