INSPECTION REPORT Health Protection MUPN-CJVSQD

PREMISES NAME A&W #0618		Tel: (604) 474-0234 Fax:
PREMISES ADDRESS 2150 - 1502 Broadway St Port Coquitlam, BC V3C 2M8		INSPECTION DATE October 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Norman Phaneuf		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed several ants on floor between order assembly table and deep fryer line surrounding a french fry. Corrective Action(s): Give this area a deep clean today and monitor for continued ant activity. Notify pest control company at their next inspection if ants persist. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods, good stok rotation noted √ Time tracking system used for room temperature holding of sliced vegetables and sauces – no food found out passed expiry time √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ Test strips present √ Three compartment sink stocked √ Equipment appeared to be in good working order √ Over all general sanitation and maintenance is very good √ No signs of pest infestation noted √ Probe thermometers present for monitoring √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection