INSPECTION REPORT Health Protection ACLK-D2FUWH

PREMISES NAME AO Ramen Bar		Tel: Fax:
PREMISES ADDRESS 525 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE February 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiyu Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # ACLK-D2EUN7 of Feb-13-2024 Food contaminated or unfit for human consumption [s. 13] Observation: Ice for drinks being stored in a basin in the sink counter however both the ice scoop and the pop dispenser handle are sitting in the ice. Ice has been repeatedly contaminated by hands grabbing the scoop and pop dispenser handle. Correction: Ice was discarded at the time of inspection. If ice is to be stored in this basin then the pop dispenser handle needs to be properly mounted outside of the basin as well as the scoop needs to be stored in a clean container outside of the basin. -Fully clean and sanitize the basin, the pop dispenser handle and the scoop by Feb 14/24 Code 401 noted on Routine inspection # ACLK-D2EUN7 of Feb-13-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: EVERY sink in the restaurant was blocked, either by food or by equipment. Food, utensils, sanitizer buckets cannot be stored in the sinks. Correction: Remove all food, equipment and sanitizer buckets from hand sinks. Find proper storage solutions for the food, equipment and sanitizer buckets. -Also remove the extra cart in the sushi area as well as the extra table in kitchen area. NOTHING can be in front of the hand sink blocking access to the sink. -Ensure ALL hand sinks have liquid soap and paper towels in dispensers. This includes the back hand sink, the sushi hand sink, 2 sinks in the kitchen, 1 at the servery, 1 in the bar area. by Feb 13/24

Comments

-all hand sinks are now fully equipped with soap and paper towels, nothing is being stored in them or in front of them -ice is now being scooped out of the ice machine and previous ice bin has been cleaned and sanitized -cleaning has been started, more cleaning required of the kitchen area under cookline equipment as well as the bins in the dry storage area -one of the washrooms is now being used as a storage room. Toilet and hand sink are covered and not in use however lack of usage could result in sewer gases from coming up from the drains. If the washroom isn't going to be used, get approval from The Township of Langley to use as a storage room then remove toilet and sink to allow for shelves to be installed. -cleaning and decluttering still to be done, lots of supplies through out the restaurant that need to be stored up off the floor. Extra items and items not needed for the restaurant need to be removed. -Manager on site today has Foodsafe, ensure more staff have foodsafe so there isn't an issue in the future -probe thermometer on site for checking cooking temperatures and hot holding temps -walk in cooler has been re-organized so raw items are kept separate from ready to eat foods -Dishwasher has been serviced and now at 77C at dish surface