INSPECTION REPORT Health Protection RSHA-B2CSBS

PREMISES NAME McDonald's #10417		Tel: () 948-3630 Fax:
PREMISES ADDRESS 1835 56th St Delta, BC V4L 2L1		INSPECTION DATE July 4, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted throughout facility. Top of equipment, storage shelves, behind/under equipment, wall spills, etc. Janitorial/electrical storage room unorganized - water leak? Play structure landing zones: dirt accumulation noted. Corrective Action(s): Thorough cleaning of facility required. Arrange items, clean and organize. Ensure cleaning schedules are being followed for all areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring audits reviewed. Temperature gauge inside upright refrigeration unit (prep area) broken. Remove. Previously noted. - Mechanical Dishwasher: Low Temp (chlorine) = Ok. Ensure all food contact surfaces (tongs, spatulas) are being washed and disinfected after use or on a timely manner. All items are to be stored in a sanitary manner in order to prevent post contamination. - Wiping cloth storage: Limit the amount of cloths being used at any time. - Food Storage: Storage container shelving discussed. - Sanitary Facilities: Towel dispenser required to be permanently mounted at service handsink. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Pest Control: An active Pest Control Program is in place. Records reviewed. Sanitation is part of an effective pest control program. - Garbage, Recycling and Composting Disposal: All items are to be kept stored in covered, rodent proof containers. - Structurally: All surfaces are to be kept in good repair. - Ice Machine: Cleaning and disinfection discussed. - Slicer: Cleaning and disinfection reviewed. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is on site for reference.