INSPECTION REPORT Health Protection LKIM-C99RXP

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE November 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuan Wei Huang (William)		NEXT INSPECTION DATE December 01, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dishwasher not reaching final sanitizing rinse 71 degrees Celsius at the dish. . CORRECTED DURING INSPECTION - Dishwasher reached over 71 degrees Celsius however multiple runs required. Straws found to be stored in rodent droppings. Chewed straws observed. Items discarded. . Corrective Action(s): Repair dishwasher. Due to rodent infestation have all dishes run through dishwasher once dishwasher is able to reach sanitizing temperature minimum 71 degrees Celsius at the plate and dishwasher has been repaired. Contact EHO for follow up inspection. Discard remaining packages of straws that have been contaminated with rodent droppings. .. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher requires repair. Dishwasher required multiple washings to reach final sanitizing rinse of greater than 71 degrees Celsius. More than 10 runs required. . Corrective Action(s): Repair dishwasher at once. Ensure temperatures greater than 71 are obtained at first runs. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # LKIM-C98TES of Nov-29-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Shelves storing dishes and food found to have rodent droppings mixed among dishes and food storage items Meat slicer stored on shelf full with rodent droppings. Rodent droppings found on take out bags and on shelf with take out containers. Dead mouse found under cooler unit . Correction: Clean and sanitize all shelves and dishes. Use 200ppm Chlorine sanitizer. Discard any food item or single use item that has been contaminated by rodent droppings. Remove dead mice . Code 401 noted on Routine inspection # LKIM-C98TES of Nov-29-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink blocked in main kitchen area. Lack of soap in staff washroom Bucket in sink of staff washroom blocking use. . Correction: Ensure all sinks are accessible and fully supplied at all times. .

Comments

Some additional rodent droppings observed. Additional cleaning and sanitizing of downstairs storage room required. Seal any new found holes Closure Order Rescinded ITEMS CORRECTED: - Facility has had cleaning - Storage shelves removed and clutter removed - Dishes stored in containers - All handsinks accessible and adequately supplied ITEMS TO BE CORRECTED: - More cleaning and sanitizing of downstairs storage area - More holes to be sealed. - Have dishwasher serviced - Clean rodent droppings behind walk in cooler unit - Have traps set next to walk in cooler at location of high activity - Reorganize walk-in cooler such that raw meats are stored below ready to eat food items - Cover all items in cooler units