INSPECTION REPORT Health Protection ACLK-CJGTHD

PREMISES NAME Delphi Brunch		Tel: (604) 427-3677 Fax:
PREMISES ADDRESS 100 - 20121 Willowbrook Dr Langley, BC V2Y 0L3		INSPECTION DATE September 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung Hyek Yoon		NEXT INSPECTION DATE October 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Holandaise sauce at 30C, no timer like poached eggs Corrective Action(s): Holandaise sauce discarded at time of inspection. Ensure timer is used if product is to be kept less than 60C. Food can be stored below 60C for less than 2 hrs only then must be discarded Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw ground sausage being stored on a shelf above vegetables and ready to eat foods in the walk in cooler 2) Walk in freezer has had a water leak that has caused a large frozen section on several boxes and trays. Corrective Action(s): 1) Ensure that ready to eat foods are always stored above raw products. 2) Ensure the leak is repaired and food is always covered to prevent contamination from the dirty water. Empty the boxes that are covered in ice and ensure food is fully sealed and not contaminated. Discard any food that has come into direct contact with the water leak. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair the leak in the walk in freezer to ensure food does not become contaminated by dripping water. by Sept 30/22 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -bleach for sanitizing at 100ppm -dishwasher at 71C at dish -coolers, freezers and hot holding in the kitchen met health requirements