INSPECTION REPORT Health Protection ABAI-B63TQG

PREMISES NAME Tentatsu Japanese Restaurant		Tel: (604) 299-2500 Fax:
PREMISES ADDRESS 4266 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE October 31, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zhandaandy Zhong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was available in the front sushi bar area. Corrective Action(s): Ensure sanitizer solution is readily available in all food preparation areas. Keep all wiping cloths stored in sanitizer solution to prevent microbial growth. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Noted bowl of cut up partially thawed tuna 5C on counter. Staff member said they are thawing it out. Corrective Action(s): Ensure frozen potentially hazardous foods are thawed at 4C or less. Do not thaw potentially hazardous foods at room temperature. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted hood ventilation system had heavy grease build up and ceiling in the back food preparation area around the hood ventilation had dust build up. Staff said they have scheduled a hood ventilation cleaning and the ceiling will be cleaned at that time too. Corrective Action(s): Ensure hood ventilation system and ceiling are cleaned before there is such heavy build up of grease and dust which can potentially contaminate foods being prepared in the areas below. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted foam material and duct tape on the corner of the drain board beside the dishwasher. Staff said this is a sharp corner and in order to prevent getting cut that the foam and tape was placed on there. Corrective Action(s): Have corner of drain board repaired/replaced so that it is smooth and washable. Do not use absorbent material such as foam, tape, cardboard, string...etc to repair equipment in the premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations had soap, paper towel, hot and cold running water. - All coolers 4C or less (walk in, sushi display, prep cooler...etc) - All freezers -18C or less (walk in...etc) - All hot holding 60C or higher (salmon skin and various tempura under heating lamp, miso soup, rice...etc) - All stored foods appeared protected (ie. off the ground, covered..etc). - Lights in food preparation areas had covers/sleeves. - Tags available for shellfish. Keep tags on site for minimum 3 months. - Consumption of raw oyster advisory available at customer tables. - Ice machine appeared clean with the scoop for the ice stored outside of the ice in a separate container. - No obvious signs of pest activity noted at time of inspection. Back door was closed at time of inspection. - Chlorine sanitizer 100ppm in container with cloths submerged in the back kitchen food preparation area. - High temperature dishwasher achieved 71C (with thermolabel).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B63TQG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment