INSPECTION REPORT Health Protection JFEN-BM5TC2

PREMISES NAME House of Hope		Tel: (604) 530-6228 Fax:
PREMISES ADDRESS 460 216th St Langley, BC V2Z 1R6		INSPECTION DATE February 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Helmut Boehm		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ < 4C / 40F freezer @ < -18C / 0F *thermometers present *temperatures checked and recorded daily Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove use practices with staff High temperature dishwasher @ > 71C at the plate during the final rinse > 82C / 180F at the gauge during the final rinse QUAT sanitizer on-site to sanitize surfaces, utensils and equipment *200 - 400 ppm QUAT *test strips available on-site *ensure manufacturer's directions are followed Noted good food storage practices in coolers and dry storage area General sanitation and organization is good No signs of pests noted at time of inspection