INSPECTION REPORT Health Protection RLAM-B6JV45

PREMISES NAME Super Valu #3308		Tel: (604) 421-3776 Fax:
PREMISES ADDRESS 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE November 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Belich		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back Area Handsink fully stocked with hot and cold running water available. Produce walk-in cooler 1 C. Ice machine in satisfactory condition. Walk-in freezer -20 C. Dairy walk-in cooler 2 C. Floor By Bakery Open display: butter 4 C. Open display: eggs 2 C. Vegetable display: bean sprouts 4 C with tongs provided for self-serve. Floor By Deli Open display: feta cheese 2 C. Open display: cold cuts 1 C. General Floor: Breyers ice cream chest -24 C. Frozen display section: burritos -20 C, premium ice cream -17 C, frozen pizza -17 C. Open display: fries -4 C. Open display: hashbrowns -11 C. Open display: wings -5 C. Open display: chicken strips -8 C. Open display cooler: eggs 4 C. Open display cooler: liberte yogurt 3 C. Open display: pork sausage -11 C. Juice display 2 C. Main dairy display 3 C. General comments: All items stored off floor. No signs of pest activity noted this inspection; routine pest control by Orkin.