INSPECTION REPORT Health Protection ANAN-CGBV6W

PREMISES NAME Save On Foods #919 - Meat & Seafood		Tel: (604) 520-5937 Fax: (604) 520-3744
PREMISES ADDRESS 198 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE July 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stuart Muir		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All coolers were 4 degrees Celsius or less. All freezers were -18 degrees Celsius or less. Hand sinks were fully equipped. Quats sanitizers were 200ppm. General sanitation was satisfactory. No signs of pests. *report reviewed, not signed due to pandemic*