INSPECTION REPORT Health Protection ACLK-BHVV34

PREMISES NAME Gord's Meat Cutting		Tel: (604) 823-6085 Fax:
PREMISES ADDRESS 41043 Yale Rd Chilliwack, BC V2R 4J2		INSPECTION DATE November 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Gordon Kruyer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -general sanitation good -bleach at >200ppm -sausage is smoked to greater than 74C internal temp