INSPECTION REPORT Health Protection MKIM-CTTUQ4

PREMISES NAME Douglas College - Triple O's #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE July 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper dispenser control wheel very greasy Corrective Action(s): Operator cleaned dispenser at the time of inspection. Ensure to practice proper hand sanitation practices. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice cream scoop kept inside the food insert with cheese curds. Corrective Action(s): Operator removed scoop at the time of inspection. Ensure to keep utensils in a clean and sanitary manner so that the handle does not touch the food items. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap. - Cooler under grill 4C - Cashier cooler 3C - Cashier Freezer -18C - Under counter cooler 4C - Walk in freezer -19C - Walk in cooler 4C - Gravy hot holding 62C - Utensils kept in hot water bath - Sanitizer pail stocked with 200 ppm QUATS - High temperature dishwasher had a final rinse of 73.9C on dish surface - General sanitation satisfactory - No sign of pests - Staff onsite FoodSafe level 1 certified - Health permit posted