INSPECTION REPORT Health Protection DSOG-CRQURX

PREMISES NAME Miss Fu In Cheng Du		Tel: (604) 558-3022 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE May 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bei Zhao & Miao Yu		NEXT INSPECTION DATE May 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Raw eggs stored at room temperature. - Double stacking in the prep cooler, above the insert line. Corrective Action(s): Discard the foods noted above. Do not double stack or fill above the insert line as this portion of the prep cooler does not adequately cool cold perishable foods. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - No surface sanitizer at the time of the inspection. Operator prepared new sanitizer at >200ppm chlorine bleach concentration. - Food containers and bins stored directly inside the mop sink. - Clean plates and bowls stored on shelf directly beside the mop sink. Corrective Action(s): - Operator must keep surface sanitizer available at all times. - Remove the food containers from the mop sink. This is for mopping only. - Relocate the storage area for clean plates and bowls. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Observed staff using the main handwashing station in the kitchen to rinse scoop. - No paper towel in the dispenser at the middle handwashing station in the dishpit. Staff refilled the dispenser. - Middle handwashing station was inaccessible, obstructed by large garbage bins. Corrective Action(s): - Do not use this sink for any warewashing. This is a designated handwashing station and must be used for handwashing only. - All handwashing stations must be equipped with paper towels. - All handwashing stations must be made easily accessible. Violation Score: 5

Non-Critical Hazards: Total Number: 7

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit decal expired. Operator has not paid the annual permit fee. Corrective Action(s): Pay the annual permit fee to obtain a valid decal. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: - Scoop handle touching the food inside the cooler. - Rice scoop stored in lukewarm water. - Double stacking of foods. - Opened bags of dry foods in the dry storage room. Corrective Action(s): - Store all scoops outside the foods. - Store rice scoops inside ice water. - Do not double stack foods without properly covering the foods. - Store all opened bags of dry foods in pest proof containers with tight fitting lids. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - No pest traps inside the kitchen. Operator implements own pest control management system. - Backdoor was kept slightly opened throughout the inspection. Corrective Action(s): - More pest traps are required, especially in the kitchen. - Keep the backdoor closed to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt and food debris in the following areas: - inside and outside all coolers - on floors of the dry storage room - floors throughout the kitchen - underneath the sinks in the main kitchen and beside the dishwasher - on ceiling tiles Significant build up of grease on the ventilation hood/exhaust system along the cookline. Next service due date was August 2022. Corrective Action(s): Deep cleaning is required. Implement a monthly deep cleaning schedule. This will be verified during the next follow up inspection. Schedule a professional cleaning of the ventilation hood/exhaust system. Ensure to follow the cleaning schedule, as posted. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Carpet mat in front of the dishwasher. Corrective Action(s): Remove the carpet. Carpet is not approved, especially in the dishpit. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Inadequate temperature log. Operator unable to accurately measure the temperature of coolers without working thermometers. Corrective Action(s): Ensure to accurately record the temperature of all coolers and freezers using accurate thermometers. Ensure to label all coolers and freezers. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometers inside the middle upright cooler and undercounter cooler in the main kitchen. Corrective Action(s): Provide working thermometers inside the noted coolers above. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other handwashing stations equipped with hot/cold running water, liquid hand soap, and single-use paper towels in dispensers. - High temperature dishwasher achieved 78C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Washrooms appear to be in clean condition. Handwash station fully stocked. Temperature control: - All coolers < or = 4C - Front beverage cooler = 4C - All freezers < or = -18C - Rice cooker = 60C. ** No advanced cooking is allowed.