INSPECTION REPORT Health Protection CPAK-CP2TH6

PREMISES NAME New Pacific Supermarket - Hot Kitchen		Tel: (604) 552-6108 Fax: (604) 552-6176
PREMISES ADDRESS 1056 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE February 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Da Cai Cao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had <100ppm chlorine measured at this time. Staff was advised to add more chlorine to make it 200ppm at this time. Corrective Action(s): Ensure to add 1/2 of bleach per 1 of water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat stored above and beside vegetables in walk-in cooler. BBQ meats hung on a metal rod touching the wall and storage unit/container stored nearby. Corrective Action(s): Rearrange the walk-in cooler so that all raw meat/seafood are stored below and away from vegetables. Ensure BBQ meats are stored protected from contamination as well. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer was missing in the BBQ meat display case. Corrective Action(s): Ensure to have a thermometer in the unit and monitor the temperature throughout the day. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Kitchen staff's Foodsafe level 1 certificate was expired. Corrective Action(s): Ensure to have the staff register for Foodsafe level 1 or equivalent and notify the health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - BBQ meat display case operating at 60'C. NOTE: Buffet table was just turned on before the inspection. Ensure to have the unit operating at 60'C or above prior to each use as discussed at this time. - Dishwashing sink satisfactory. Food storage practice satisfactory. - Professional pest control company contracted. Traps in place. General sanitation level had improved again from the last routine inspection. Good. Please contact the health inspector for any questions or concerns. No signature required due to Covid-19.