INSPECTION REPORT Health Protection ZDER-ASGTZD

PREMISES NAME Buy-Low Foods - Royal Oak		Tel: (604) 432-7270 Fax: (604) 432-9058
PREMISES ADDRESS 7641 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE October 25, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Venicio		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-AS8TT6 of Oct-17-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No sanitizer available to sanitize surfaces only "all purpose" cleaner.) Code 302 noted on Follow-Up inspection # ZDER-ASBRNL of Oct-20-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No sanitizer bottle at food processing areas: 1. Produce station 2. Cheese cutting station Sanitizer dispenser available.)

Comments

All violations noted on report #ZDER-AS8TT6 and #ZDER-ASBRNL have been corrected -Sanitizer bottles are labelled and noted in cheese room and produce area at 200 ppm QUATS with dispenser