INSPECTION REPORT Health Protection ANAN-CR2PZ5

PREMISES NAME New Westminster Century House		Tel: (604) 519-1063 Fax:
PREMISES ADDRESS 620 8th St New Westminster, BC V3M 3S2		INSPECTION DATE April 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces were not being sanitized with the appropriate sanitizer at the time of the inspection. Corrective Action(s): Operator was able to get 200 ppm Quats during the inspection. Ensure that surfaces are sanitized with Quats during operational hours as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature records are not being maintained. Corrective Action(s): Start recording cooler and hotholding temperatures daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Soup and rice were being held above 60 degC Dishwasher rinse temperature was 76 degC Handsink was fully equipped Exhaust hood had been serviced Washrooms were fully equipped 200ppm Quats was available for sanitizing Manager on duty had FS level 1 certification Hrs of operation are M-F 9:30am-2:30pm Except for the manager and chef, all staff are volunteers