INSPECTION REPORT Health Protection ANAN-ATJUTC

PREMISES NAME Justice Institute- Cafeteria		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 715 McBride Blvd New Westminster, BC V3L 5T4		INSPECTION DATE November 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Meat was observed on a tray in the walk-in freezer. Operator mentioned that he had put it in there this morning to freeze. Corrective Action(s): Once food has frozen, bag/cover them to protect from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Staff were in the process of pulling food out since they close at 4pm. Corrective Action(s): Clean under the sinks in the sandwich prep area, clean the potato slicer. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The caulking at the handsink beside the ice machine is coming apart. Corrective Action(s): Re-caulk the area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers < 4 degrees C - Freezers are < -18 degrees C - Dishwasher rinse was 77 degrees C at plate level - 200 ppm Quats was available for sanitizing at each station. - Hand sinks are fully equipped -A temperature log is being maintained. DO NOT KEEP CANDIED RINDS IN THE DRY STORAGE AREA. STORE IT IN THE COOLER AS DISCUSSED.