INSPECTION REPORT Health Protection AHEN-BAPQ9P

PREMISES NAME Dairy Queen #27001		Tel: (604) 581-5311 Fax:
PREMISES ADDRESS 9436 King George Blvd Surrey, BC V3V 5W3		INSPECTION DATE March 28, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Baljinder Sraan		NEXT INSPECTION DATE March 29, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # AHEN-BAPPDR of Mar-28-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink near the cake decorating area does not drain properly. Operator stated that they would contact a technician to repair the drainage issue today. Table was obstructing the handsink in this area as well. Staff members are on-site twice a week using this cake decorating area according to the Operator. Correction: Table was moved from blocking the handsink. Make sure staff members wash their hands at the other handsink near this area if prior to handling food. Ensure repairs are made so that the water drains properly at this handsink; Correct today. Review with staff to not obstruct any handsinks.

Comments

Follow up inspection: -Drainage issue at the handsink was fixed by the Operator immediately after the routine inspection report was provided to them. -Adequate drainage was occurring at the handsink (Code 401 was corrected). -Ceiling tile was reinstalled in place above the syrups storage area at the time of inspection by the Operator.