INSPECTION REPORT Health Protection LKIM-B5DRWV

PREMISES NAME Peng Food Market		Tel: (604) 581-7616 Fax:
PREMISES ADDRESS 10823 148th St Surrey, BC V3R 3Y2		INSPECTION DATE October 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peng Cheng Luo		NEXT INSPECTION DATE October 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Nuts and candy is repackaged into smaller plastic bags in back area. No hot water Only surfaces are used for flower preparation and are particle board and plywood with nails Re-use of single use gloves on site. . CORRECTED DURING INSPECTION - Items removed from store shelves. DO NOT sell to public. . Corrective Action(s): NO FOOD repackaging to occur onsite. Facility does not meet with basic minimum standards for re-packaging of food items: - Require hot water for hand washing - Require hot water for washing of utensils - Require surfaces suitable for dispensing of items into smaller bags (easily cleanable and in good condition) - NO reuse of single use gloves. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Freezers less than or equal to -18 degrees Celsius - Cooler units less than or equal to 4 degrees Celsius - All food items from approved sources - All food within expiration dates. NOTE: awning states "Tom's Market" but facility has not changed name or ownership