INSPECTION REPORT
Health Protection
CPAK-C6FS2H

PREMISES NAME
7-Eleven #25406
Tel: (604) 464-1615
Fax:
PREMISES ADDRESS
1198 Lansdowne Dr
Coquitlam, BC V3E 1J7
INSPECTION DATE
September 1, 2021
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 13, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of dust and food debris observed on floors underneath equipment (i.e. shelving unit, stand up cooler/freezer, sink, fryers etc.) in the chicken processing room.
Corrective Action(s): Ensure to have the above area cleaned as discussed at this time.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

- Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water.
- Coolers operating at/below required temperature of 4'C; Freezers operating at/below required temperature of -18'C.
- Hot-holding unit operating above 60'C. Serving utensils stored in proper manner.
- Temperature monitoring system in place. Logs maintained.
- 200ppm Quats available in labelled spray bottles and at automated dispenser.
- Dishwashing sink equipped properly for manual dishwashing.
- General food storage practice satisfactory throughout.

NOTE: Ensure to have a liquid soap available at the handwash station available for customers by the coffee area.

Follow-up inspection to be conducted on Sep 13, 2021 to monitor facility's sanitation level.
Please contact the health inspector for any questions or concerns.