INSPECTION REPORT Health Protection ZDER-B96UU6

PREMISES NAME Harmony Court Care Centre		Tel: (604) 527-3329 Fax: (604) 526-0203
PREMISES ADDRESS 7195 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE February 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Billy Ibarra		NEXT INSPECTION DATE February 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temp dishwasher on 4th floor servery noted <50 ppm chlorine detected. Corrective Action(s): Ensure low temp dishwasher is maintained at 50 ppm chlorine or higher to properly sanitize dishes during the final rinse. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. 4th floor servery low temp dishwasher noted <50 ppm chlorine after the final rinse. Sanitizer available in jug and line is primed. 2. QUATS sanitizer dispenser in main kitchen noted at 100 ppm QUATS. Facility is using alternative 100 ppm chlorine solution for sanitizing food contact surfaces. Chlorine test strips available. Corrective Action(s): 1. Ensure low temp dishwasher is able to sanitize dishes at or above 50 ppm chlorine during the final rinse. Repair unit. *Until unit is functioning properly all dishware must be taken down to the main kitchen and run through main high temp dishwasher. Correction date: 1 day 2. Ensure QUATS sanitizer dispenser is dispensing 200 ppm QUATS. Re-calibrate dispenser. Meantime 100 ppm chlorine solution is acceptable temporary solution. Correction date: 1 day **Operator says Ecolab tech will be on-site by tomorrow to repair dispenser and unit. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Handsinks fully supplied with hot & cold water, liquid soap and paper towel - Walk in cooler in kitchen : 4 C - Walk in freezer in kitchen : -14 C - Walk in cooler in the back :3 C - Walk-in freezer in the back : -16 C - No hot holding at time of inspection - Sanitizer bucket had 100 ppm chlorine, ensure to have available for each station *Replenish sanitizer buckets every 2-4 hours -Sanitizer dispenser noted 100 ppm QUATS (violation noted above) - Dishwasher had a final rinse of of 85 C at gauge and 75.4 C at the plate - No signs of rodent activity - General sanitation satisfactory 4th floor servery: Handsinks fully supplied with hot & cold water, liquid soap and paper towel Cooler: 3 C No signs of pest activity Low temp dishwasher noted <50 ppm chlorine (violation noted above) General sanitation satisfactory ***Correction order rescinded for high temp dishwasher repairs in main kitchen - noted sanitizing step is over 71 C at the plate. New hot water booster installed. Dishwasher temp log taken daily to monitor dishwasher sanitizer temp levels.